|
Warren Leon (author and ACAT member) also writes:
"I have attached the findings from my book (The Consumer's Guide to Effective
Environmental Choices, 1999) that show the average American household's greenhouse gas
emissions. I think the results are instructive. If we were to do an inventory of Acton's
emissions, there would be some differences for several reasons:
--Acton is not necessarily typical of the country as whole.
--The data in the book focuses only on emissions that can be traced to consumption by
individual households and does not include emissions by government (such as public
schools).
--All emissions are bundled into the final consumer product. For example, the emissions
number for meat include the emissions from growing the meat, packaging the meat, and
transporting the meat to a local store.
--The data is now about 8 years old.
|
|
Percent |
Breakdown for subcategories
greater than 2% |
Financial and legal |
|
1.2 |
|
Food |
|
11.7 |
|
|
Fruits, vegetables, grains |
|
2.4 |
|
Meat |
|
2.8 |
|
Restaurants/other out of home |
|
3.1 |
Household Operations |
|
35.4 |
|
|
Home heating, hot water, AC |
|
16.0 |
|
Household appliances &
lighting |
|
15.0 |
|
Cleaning products &
services |
|
1.1 |
|
Furnishings |
|
1.3 |
Housing |
|
6.0 |
|
|
New home construction |
|
2.9 |
|
Real estate & rental
lodging |
|
2.2 |
Medical |
|
5.8 |
|
|
Medical services |
|
4.9 |
Personal Items &
Services |
|
6.1 |
|
|
Clothing |
|
2.7 |
|
Entertainment |
|
1.0 |
|
Paper products |
|
1.0 |
Private education |
|
0.6 |
|
Transportation |
|
32.3 |
|
|
Cars |
|
26.8 |
|
Car maintenance |
|
1.8 |
|
Passenger air |
|
1.2 |
Yard care |
|
0.1 |
|
|
|
|
|
Total |
|
99.2 |
|
|